4 Course  Christmas Menu

Starters

Chicken liver & cranberry parfait
with Cumberland sauce.

(v) Carrot & Orange soup with herby croutons.

Prawn & Champagne smoked salmon roulade.

Fish

Giant whole king prawns tossed in garlic butter.

Mains

Roast turkey with bacon & sausage rolls and walnut stuffing.

(v) Caramelised onion, pear & fig cheesecake.

Sirloin steak with bordelaise sauce.

All main dishes served with roasted root vegetable's,
roast potatoes & creamy mash.

Sweets

Christmas Pudding.

Chocolate fudge Yule log.

Sherry trifle

£16.95 a head